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Welcome to Brix, chocolate for wine. This is the first line of chocolates specifically blended to complement wine. Brix blends single origin Ghanaian chocolate to tame the strongest tannins and accent the flavors of fruit forward wines. Let Brix make a memorable paring of chocolate and wine for you. Brix is the perfect compliment to your retail, cafe or food service business. Drive wine and dessert sales with Brix.

Extra Dark, 70% cacao, to pair with Cabernet Sauvignon, Bordeaux, Barolo, Malbec

Medium Dark, 60% cacao, to pair with Merlot, Shiraz, Zinfandel, Chianti, Rhone

Smooth Dark, 54% cacao, to pair with Champagne, Sparkling, Riesling, Pinot Noir,
Vintage Port


Milk Chocolate, 46% cacao, to pair with Port, Sherry, dessert wines, Rose', Burgundy